I did get to make a couple of things. I experimented with Rosti's again for brunch. After finally realising how important it is to squeeze the water out of the potato, I feel Ive nailed it! I grated potato, squeezed it out, added black pepper cheddar cheese, spring onion and seasoning. Then I fried them up in a pan, and serve them with diced and fried black pudding and a poached egg. YUM!
I also tried making a baked cheesecake. I havent really done much baked cheesecake before,and was a bit dubious, as in restaurants the ones Ive had always seem slightly curdled. I found a recipe on BBC Good Food (http://www.bbcgoodfood.com/recipes/3842/baked-raspberry-cheesecake). I left out the flour, as we didnt have any.